Peanut Butter Dog Cookies

For those of you with dogs on raw, natural or diets aimed to keep your dog in great shape and off a mostly corn commercial diet, I am posting my natural dog liver treats. A sure favorite in this house with our greyhounds, this recipe will make about 5-7lbs of cookies and last 5 days refrigerated.

What you will need:

1 large cookie sheet

canola oil spray

extra large bowl

Ingredients

1lb of cup up chicken liver (you can also you 1lb of low fat hamburger or other non-cooked meat)

7 heaping tablespoons of smoth peanut butter

1 whole banana

2 tablespoons of olive oil

1 cup of water

1 cup of unsweetened apple sauce

6 cups of whole wheat flour

5 cups of traditional oatmeal

1 tablespoon of baking powder

2 finely cut apples

4 tablespoons of blackstrap molasses

1. Preheat the oven to 350 degrees
2. Mix all the dry ingredients well
3. Add apples, applesauce, bananas, molasses, peanut butter, oil by hand and knead for 3-5 minutes until well mixed together
4. Add chicken liver
5. Add water
6. Once well mixed, push down evenly on cookie sheet
7. Cook at 350 degrees for 30-35 minutes
8. Once out of the over, take left over peanut butter and spread it across the top so it melts over your cookies
9. Wait 30 minutes and cut into squares
10. Refrigerate and keep for 5-7 days